Category : International Cuisine
Author : Eliza Garrett
Hits : 4304
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Date : 05/12/2002
1 pkt. of Jelly(Jello) 1 cup of boiling water 300mL of cream 1 tin of crushed pineapple
Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly is nearlly set, beat it with an egg beater. Fold Jelly into cream. Then place in frige overnight and Bob's yer uncle.
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 (...)
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