Category : International Cuisine
Author : Eliza Garrett
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Date : 05/12/2002
1 pkt. of Jelly(Jello) 1 cup of boiling water 300mL of cream 1 tin of crushed pineapple
Make Jelly with the boiling water and drained juice of pineapple. Put this in fridge to set. Whip cream. Put pineapple in cream and fold. When Jelly is nearlly set, beat it with an egg beater. Fold Jelly into cream. Then place in frige overnight and Bob's yer uncle.
Pummelo
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups. Good-quality (...)
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