Category : International Cuisine
Author : chito
Hits : 2734
Rating :
Date : 03/12/2002
1 1/2 cups cooked elbow macaroni 1 cup sliced green beans 1/2 red capsicum, finely sliced 1/2 cup celery, finely sliced 1/4 cup chopped shallots 2 Tbsp mayonnaise shredded lettuce for serving
Combine all ingredients in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded lettuce. Serves 2
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