Category : International Cuisine
Author : atan
Hits : 3023
Rating :
Date : 03/12/2002
2 cups self raising flour 1/2 tsp salt 1 1/2 cups milk
Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C (400F). Baste with milk during cooking. Serve with lashings of butter
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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Turkey And Cranberry Sandwich
Category:SandwichesHits:39113
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