Veal in Cream Sauce

Category : International Cuisine

Author : chapaing

Hits : 1850

Rating :


Date : 03/12/2002


4 slices leg or fillet veal
2 Tbsp flour
4 shakes pepper
2 tsp oil
2 tsp butter
1/3 stock or other liquid
4 Tbsp cream
4 stuffed olives, sliced


Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve. Serves 4.

International Cuisine RECIPES
Write a Comment

tip of the day

Parsley Trivia

Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich