Category : International Cuisine
Author : chapaing
Hits : 2903
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Date : 03/12/2002
4 slices leg or fillet veal 2 Tbsp flour 4 shakes pepper 2 tsp oil 2 tsp butter 1/3 stock or other liquid 4 Tbsp cream 4 stuffed olives, sliced
Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve. Serves 4.
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Good-quality Gala apples will be firm with smooth and clean skin. The coloring will usually be yellow with red stripes, but some new strains are (...)
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