Category : International Cuisine
Author : malibog
Hits : 2829
Date : 03/12/2002
250ml yogurt 1 tsp lemon juice 1/2 tsp sugar 1/4 tsp salt 1 Tbsp tomato sauce
Combine all ingredients, chill before serving.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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