Category : International Cuisine
Author : gigolo
Hits : 2343
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Date : 03/12/2002
8 spring roll wrappers 1 cup chopped prawns 2 cups bean sprouts 1/4 cup mayonnaise 1 Tbsp yogurt or sour cream 3 tsp lemon juice 1 gherkin, sliced oil for frying
Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool. Combine filling ingredients except gherkin. Spoon into crisp basket. Garnish with gherkin and serve. Serves 4.
Swiss Chard
Use greens such as Swiss Chard as you would cooked spinach or use as a garnish. Good-quality chard will have bright-green or red leaves (depending on (...)
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