Crumbed Cutlets

Category : International Cuisine

Author : rosanne

Hits : 1626

Rating :


Date : 03/12/2002


4 cutlets
2 Tbsp flour
1/2 tsp salt
3 shakes pepper
1 egg, beaten
1 cup dried breadcrumbs
1/2 cup oil
parsley sprigs
Cutlet Frills
1 recipe Brown Tomato Sauce


Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. Egg and breadcrumb layers can be repeated. Heat oil and fry cutlets, turning once. Drain. Place frills on bone of each cutlet. Garnish with parsley and serve with sauce. Serves 4

International Cuisine RECIPES
Write a Comment

tip of the day

Parsley Trivia

Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich