Butter Pound Cake

Category : Desserts

Author : KristyC

Hits : 3108

Rating :

(2.9)

Date : 07/02/2001

Ingredients:

1 lb butter
3 cups sugar
6 eggs
3-1/2 cups all purpose flour
1 tsp vanilla
1 cup buttermilk

Instructions:

Grease and flour tube pan.

Cream butter and sugar well. Add eggs one at a time, beating well after each one. Then add the dry ingredients one at a time, mixing in a third of the buttermilk after each one.

Bake in tube pan at 350 F for one hour and 25 min.

It is imporant to beat very well when it says to beat. The beating is how the cake rises. When it says add the dry ingredients one at a time that would be the flour one cup at a time. I've tried baking many pound cakes and this is the best. Sara Lee comes in second and Martha White mix in a pouch would be third.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Shallots

Used in salads, sauces, stews and meat dishes, good-quality shallots are similar to onions - they will be firm, free of blemishes or mold spots and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37591

Rating:

(2.93)