Category : International Cuisine
Author : rosa
Hits : 3045
Rating :
Date : 03/12/2002
Ingredients1 Crown Roast - 12 cutletsStuffing Ingredients500g (1LB) cooked, mashed sweet potato 2 Tbsp sherry seasoning to taste 1 egg, lightly beaten 1 onion, finely chopped 1 Tbsp chopped parsley
Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves 6
Plum Selection
In general, good-quality plums will be fairly firm to slightly soft with smooth skin. Avoid product with wrinkled, punctured or rough skin. Also (...)
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