Category : International Cuisine
Author : kent
Hits : 2109
Date : 03/12/2002
2 Tbsp tomato sauce 2 Tbsp honey or brown sugar 2 Tbsp soy sauce 2 Tbsp plum jam 1 Tbsp dry mustard 2 tsp Worchestershire sauce 8 lamb cutlets, trimmed 1 Tbsp toasted sesame seeds wedges of fresh pineapple and sprigs of herbs for garnishg
Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl. Arrange the lamb cutlets in a large, shallow casserole dish and top with a tablespoon of the mixture. Microwave on HIGH for 5 minutes, then turn each cutlet over, spoon on more sauce and cook for another 3 minutes on HIGH. If cutlets are a little thick, allow an extra 30 seconds to 1 minute. Transfer to a serving plate. Cover and allow to stand for 2 minutes. Reheat sauce and spoon over cutlets, sprinkle with sesame seeds. Serve with pineapple wedges and garnish with fresh herbs. Serves 4 - 5.If you wish to cook these on the barbeque, pre-cook cutlets in the microwave on HIGH for 4 minutes, then barbeque brushing the sauce on as they continue to cook.
Broccoli is available year-round from California, and available from Washington from June through October.
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