Category : International Cuisine
Author : mara
Hits : 1761
Date : 03/12/2002
1 clove Garlic, peeled 2 tsp chopped Ginger 1/4 cup Water 1 tsp chopped Chilli 1 Tbsp ground Coriander 1 Tbsp Brown Sugar 1 tsp ground Cardamon 750g Chicken (Thigh Fillets) 1 tsp ground Tumeric 1 tsp ground Fenugreek 2 tsp ground Cumin 3/4 cup Vinegar (Brown)
Cut each thigh fillet into 4 or 5 pieces. Place remaining ingredients into blender and process until well combined. Pour over chicken, cover and refrigerate for about an hour (or leave overnight). Drain chicken and brown on a large non-stick pan. Pour marinade mixture over chicken and simmer for 20 minutes. (Or cover and microwave on MEDIUM for 12 minutes). Serve with steamed rice.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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