Category : International Cuisine
Author : bardex
Hits : 1878
Date : 03/12/2002
Ingredients8 thick wooden skewers 8 saveloys or frankfurters plain flour oil for deep frying tomato sauce Batter1/4 cup self raising flour 2 TBSP plain flour 1/4 tsp bicarbonate of soda 1/2 cup water 1 egg, slightly beaten
Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. To make batter, place fours, soda, water and egg in a food processor or blender, process for 10 seconds or until smooth, transfre mixture to a bowl. Heat oil to moderatley hot in a deep heavy based pan, holding ends of skewers, dip saveloys one or two at a time into the batter, coating completely. Drain off excess batter. Holding skewer ends, gently lower battered saveloys into the hot oil. Hold for a few seconds until saveloys float unaided. Cook for 1 minute or until lightly golden. Carefully remove from oil with tongs and drain on paper towels. Repeat process with remaining saveloys. Re-dip each cooked saveloy in batter and repeat the process (double batter them).
In general, good-quality plums will be fairly firm to slightly soft with smooth skin.
Avoid product with wrinkled, punctured or rough skin. Also (...)
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