Category : International Cuisine
Author : kenarbaby
Hits : 3041
Date : 30/11/2002
Boneless chicken 500 gms. Chopped onion ¾ cup Garam masala powder 1 tsp. Chopped green coriander 1 tbsp. Dried mango powder 1 tsp. Chopped green chili 1 tsp. Lemon juice 2 tsps. Red chili powder 1 tsp. Oil 1 tbsp. Salt To taste
1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a refrigerator. 2. Mix chopped onions, Garam Masala Powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.3. Arrange in a serving platter or bowl. Decorate with tomato slices or a Tomato Rose.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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