Category : International Cuisine
Author : terso
Hits : 2363
Date : 30/11/2002
American corn 1 cup Peas 1 cup Sugar 1 tsp. Spring onions(chopped) 2 bunches Red pepper(chopped) 1 no. Sour Cream ½ cup Mint leaves(chopped) 3 tbsp. Cabbage leaves to serve in Pepper to taste Salt to taste
1.Boil the corn till it is tender, drain and keep aside.2.Boil the peas in water till tender(add sugar and salt to the water to retain the green colour of the peas).Drain and cool the peas.3.In a bowl add corn, peas and all the ingredients and mix.Season with salt and pepper.4.Serve chilled in cabbage leaves.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
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