Chicken & Ham Loaf

Category : International Cuisine

Author : dec

Hits : 2249

Rating :


Date : 30/11/2002


Chicken (cooked and diced) 2 cups
Sandwich loaf 1 no.
Butter 5 tbsps.
Onions (chopped) 2 nos.
Mushrooms sliced thinly 200 gms.
Parsley chopped 1 tsp.
Ham diced 1 cup
Bacon diced ½ cup
Thyme ¼ tsp.
Salt and pepper To taste


1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs.
2.Leave 1/2 inch inner lining of bread to preserve this shape.

3.Melt 4 tbsps. of the butter and brush this on to the loaf inside and out.

4.Replace the lid and put the loaf on a baking tray and bake for 10 mins at 400 Deg F.

5.Leave to cool.

6.Cook the onions in the remaining butter until soft, add the mushroom and cook for further 2 mins.

7.Stir in the parsley and season with salt and pepper.

8.Mix together the bacon, ham and 3 tblsp of bread crumbs, stir in thyme and season to taste.

9.Press half the ham mixture well down into the loaf case, cover with half the onion and mushroom mixture.

10.Arrange the chicken on top and cover with the onion mixture and a final layer of ham mixture.

11.Replace the lid and wrap the loaf in foil. Bake in the oven at 375 Deg F for 45 mins.

12.Serve the loaf hot or cold, cut into thick slices.

International Cuisine RECIPES
Write a Comment

tip of the day

Bitter Melon Selection and Usage

Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich