Chicken Casserole

Category : International Cuisine

Author : 99

Hits : 2626

Rating :

(2.69)

Date : 30/11/2002

Ingredients:

Chicken cut into 12 pieces(large size) 1 no.
Flour ½ cup
Onion(small size) 1 cup
Carrots sliced(long) 1 cup
Tomato puree 1 tbsp.
Butter 1 tbsp.
Pepper 6 nos.
Fat for frying 1 tsp.
Salt to taste 8 nos.

Instructions:

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.
2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.

3.Sprinkle over this pepper and salt.

4.Now add the tomato puree.

5.Apply the butter over the surface of the gravy.

6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.

7.Serve hot with bread or boiled rice.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Watermelon Trivia

Watermelon, considered one of America's favorite fruits, is really a vegetable (Citrullus lanatus). Cousin to the cucumber and kin to the gourd, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38766

Rating:

(2.93)