Category : International Cuisine
Author : 99
Hits : 2442
Date : 30/11/2002
Chicken cut into 12 pieces(large size) 1 no. Flour ½ cup Onion(small size) 1 cup Carrots sliced(long) 1 cup Tomato puree 1 tbsp. Butter 1 tbsp. Pepper 6 nos. Fat for frying 1 tsp. Salt to taste 8 nos.
1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.3.Sprinkle over this pepper and salt.4.Now add the tomato puree.5.Apply the butter over the surface of the gravy.6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.7.Serve hot with bread or boiled rice.
Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)
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