Chicken Casserole

Category : International Cuisine

Author : 99

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Date : 30/11/2002


Chicken cut into 12 pieces(large size) 1 no.
Flour ½ cup
Onion(small size) 1 cup
Carrots sliced(long) 1 cup
Tomato puree 1 tbsp.
Butter 1 tbsp.
Pepper 6 nos.
Fat for frying 1 tsp.
Salt to taste 8 nos.


1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.
2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.

3.Sprinkle over this pepper and salt.

4.Now add the tomato puree.

5.Apply the butter over the surface of the gravy.

6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.

7.Serve hot with bread or boiled rice.

International Cuisine RECIPES
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