Chicken Baked with Batter Toppings

Category : International Cuisine

Author : 98

Hits : 2978

Rating :


Date : 30/11/2002


Chicken medium 1 no.
Capsium chopped 1 cup
Onion Chopped 2 nos.
Tomato Chopped ½ cup
Green Chilles Chopped 3 nos.
Refined Flour(maida) ¼ cup
Butter ½ cup
Milk 2 cup
Lime Juice 1 tsp.
Vinegar 1 tbsp.

Pepper ½ tsp.
Salt to taste
Maida 1 ¼ cup
Eggs(separated) 4 nos.
Milk ¾ cup
Melted Butter 2 tbsp.
Baking Powder 2 tsp.
Salt to taste


1.Boil chicken with 2 cups water,vinegar & salt.
2.Debone the chicken and reserve the stock.

3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.

4.Add flour,pepper and stir well for 2 minutes.

5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.

6.Add chicken pices,lime juice and salt and mix.

7.Pour into a greased baking dish and pour the batter on top.

8.Bake at 200 degrees C for 30 minutes or till brown.

9.For the Topping:

1.Mix maida,salt and baking powder in a bowl.

2.Beat melted butter and egg yolk and pour in the maida mixture.

3.Beat egg white stiff and fold in maida mixture.

4.Topping is ready and can be poured on chicken mixture.

International Cuisine RECIPES
Write a Comment

tip of the day

Refrigerating Tomatoes

Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich