Category : International Cuisine
Author : 98
Hits : 2470
Date : 30/11/2002
Chicken medium 1 no. Capsium chopped 1 cup Onion Chopped 2 nos. Tomato Chopped ½ cup Green Chilles Chopped 3 nos. Refined Flour(maida) ¼ cup Butter ½ cup Milk 2 cup Lime Juice 1 tsp. Vinegar 1 tbsp. Pepper ½ tsp. Salt to taste FOR TOPPING: Maida 1 ¼ cup Eggs(separated) 4 nos. Milk ¾ cup Melted Butter 2 tbsp. Baking Powder 2 tsp. Salt to taste
1.Boil chicken with 2 cups water,vinegar & salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.4.Add flour,pepper and stir well for 2 minutes.5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.6.Add chicken pices,lime juice and salt and mix.7.Pour into a greased baking dish and pour the batter on top.8.Bake at 200 degrees C for 30 minutes or till brown.9.For the Topping:1.Mix maida,salt and baking powder in a bowl.2.Beat melted butter and egg yolk and pour in the maida mixture.3.Beat egg white stiff and fold in maida mixture.4.Topping is ready and can be poured on chicken mixture.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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