Chicken Pot Roast

Category : International Cuisine

Author : 97

Hits : 2348

Rating :

(2.59)

Date : 30/11/2002

Ingredients:

Chicken(cut in 8 pieces) 900 gms.
Ginger garlic paste 2 tbsps.
Soya sauce 2 tbsps.
Chilli sauce 1 tsp.
Ajinomoto ¼ tsp.
Vinegar 2 tbsps.
Chilli powder ½ tsp.
Worcestershire sauce 2 tbsps.
Tomato sauce 4 tbsps.
Oil 2 tbsps.

Salt and pepper to taste

Instructions:

1.Wash and squeeze dry the chicken.
2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.

3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.

4.Serve with boiled vegetable and bread rolls.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Pineapple Trivia

Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings." Pineapples (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38357

Rating:

(2.93)