Category : International Cuisine
Author : 97
Hits : 2409
Date : 30/11/2002
Chicken(cut in 8 pieces) 900 gms. Ginger garlic paste 2 tbsps. Soya sauce 2 tbsps. Chilli sauce 1 tsp. Ajinomoto ¼ tsp. Vinegar 2 tbsps. Chilli powder ½ tsp. Worcestershire sauce 2 tbsps. Tomato sauce 4 tbsps. Oil 2 tbsps. Salt and pepper to taste
1.Wash and squeeze dry the chicken.2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.4.Serve with boiled vegetable and bread rolls.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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