Category : International Cuisine
Author : 96
Hits : 2622
Date : 30/11/2002
Chicken 500 gms. Onions(sliced) 2 nos. Oil 2 tbsps. Salt to taste FOR THE PASTE: Poppy seeds(roasted) 2 tsps. Cashewnuts 10 nos. Coconut(grated) 2 tbsps. Coriander leaves(chopped) 2 tsps. FOR MARINATION: Yoghurt(curd) 1 cup Ginger-garlic paste 1 tbsp. Chili powder 1 tsp. Coriander powder 1 tsp. Garam masala 1 tsp. Pepper powder ½ tsp.
1.Mix all the ingredients for marination.2.Wash and marinate the chicken in the marinade for atleast 2 hours.3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.5.Add the marinated chicken, mix and micro cook covered for 12 minutes.6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.7.Serve hot garnished with coriander leaves.
At least one of six varieties of Mangoes will be available throughout the year from Florida, Mexico, Brazil, Ecuador, Peru or Venezuela.
The mango (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich