Category : International Cuisine
Author : 96
Hits : 3109
Date : 30/11/2002
Chicken 500 gms. Onions(sliced) 2 nos. Oil 2 tbsps. Salt to taste FOR THE PASTE: Poppy seeds(roasted) 2 tsps. Cashewnuts 10 nos. Coconut(grated) 2 tbsps. Coriander leaves(chopped) 2 tsps. FOR MARINATION: Yoghurt(curd) 1 cup Ginger-garlic paste 1 tbsp. Chili powder 1 tsp. Coriander powder 1 tsp. Garam masala 1 tsp. Pepper powder ½ tsp.
1.Mix all the ingredients for marination.2.Wash and marinate the chicken in the marinade for atleast 2 hours.3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.5.Add the marinated chicken, mix and micro cook covered for 12 minutes.6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.7.Serve hot garnished with coriander leaves.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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