Category : International Cuisine
Author : 93
Hits : 2692
Date : 30/11/2002
Chops ½ kg. Curd 1 ½ cup Tomatoes 200 gms. Garam masala ½ tsp. Ginger 75 gms. Green chili A few Red chili To taste Nutmeg A pinch Coriander powder 2 tsps. Coriander leaves(chopped) ½ cup Ghee 3 tbsps. Salt To taste
1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done.2.Then add ghee(oil) and fry for 10 minutes.3.Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it.4.Mix this in the chops and fry for 3 minutes.5.Pressure cook for 3-5 minutes.6.Garnish with coriander leaves and serve hot.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich