Category : International Cuisine
Author : 93
Hits : 3338
Date : 30/11/2002
Chops ½ kg. Curd 1 ½ cup Tomatoes 200 gms. Garam masala ½ tsp. Ginger 75 gms. Green chili A few Red chili To taste Nutmeg A pinch Coriander powder 2 tsps. Coriander leaves(chopped) ½ cup Ghee 3 tbsps. Salt To taste
1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done.2.Then add ghee(oil) and fry for 10 minutes.3.Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it.4.Mix this in the chops and fry for 3 minutes.5.Pressure cook for 3-5 minutes.6.Garnish with coriander leaves and serve hot.
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Green beans are available year-round with peaks from April to July. Washington beans peak in July and August.
Wash beans in water before (...)
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