Pork Vindaloo

Category : International Cuisine

Author : 90

Hits : 3382

Rating :

(2.85)

Date : 30/11/2002

Ingredients:

Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns 6 nos.
Ginger 1" piece
Garlic 10 cloves
Cinnamon 1" piece
Cloves 6 nos.
Vinegar 1 cup


Instructions:

1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the pork without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cherry Season

Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39362

Rating:

(2.93)