Pork Vindaloo

Category : International Cuisine

Author : 90

Hits : 1971

Rating :


Date : 30/11/2002


Pork, cubed 1 kg.
Red chilies 10 nos.
Peppercorns 6 nos.
Ginger 1" piece
Garlic 10 cloves
Cinnamon 1" piece
Cloves 6 nos.
Vinegar 1 cup


1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the pork without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.

International Cuisine RECIPES
Write a Comment

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich