Category : International Cuisine
Author : 90
Hits : 3009
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Date : 30/11/2002
Pork, cubed 1 kg. Red chilies 10 nos. Peppercorns 6 nos. Ginger 1" piece Garlic 10 cloves Cinnamon 1" piece Cloves 6 nos. Vinegar 1 cup
1.Make a masala by grinding the spices, ginger, garlic with vinegar. 2.Apply the masala to the pork pieces and marinate the pork for 2 days in the fridge. 3.After two days cook with the lid on, until meat is tender. 4.Cook the pork without any water.5.If you want it more dry then simmer till the gravy becomes more thick and dry.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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