Pork Chops in Chili Sauce

Category : International Cuisine

Author : 89

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Date : 30/11/2002


Pork Chops 8 nos.
Garlic 8 flakes
Chili powder 1 tsp.
Vinegar ¼ cup
Ginger As required
Red chili sauce As required
Salt To Taste


1.Using vinegar grind to a paste garlic, ginger and the chili powder.
2.Apply this paste to the chops along with salt to taste.

3.Refridgerate the chops overnight.

4.Bake the chops in chili sauce in a moderately hot oven, about 140 degrees celcius, turning a couple of times until the chops are done.

International Cuisine RECIPES
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