Category : International Cuisine
Author : 88
Hits : 2335
Date : 30/11/2002
Beef (undercut) 1 kg. Peppercorns 10 nos. Pepper powder ¼ tsp. Worcetershire sauce 2 tsps. Bay leaves As required Ghee 4 tsps. Salt To Taste
1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next add the peppercorns, bay leaves and oil and keep overnight.4.Heat oil in a frying pan and fry the meat pieces on both sides.5.Cook on a low flame till the meat is tender and cooked.6.Serve hot.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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