Beef Steaks

Category : International Cuisine

Author : 88

Hits : 2622

Rating :

(3.23)

Date : 30/11/2002

Ingredients:

Beef (undercut) 1 kg.
Peppercorns 10 nos.
Pepper powder ¼ tsp.
Worcetershire sauce 2 tsps.
Bay leaves As required
Ghee 4 tsps.
Salt To Taste

Instructions:

1.Wash the meat, cut into medium size pieces and then flatten each meat piece.
2.Then marinate the meat with the sauce, pepper powder and salt.

3.Next add the peppercorns, bay leaves and oil and keep overnight.

4.Heat oil in a frying pan and fry the meat pieces on both sides.

5.Cook on a low flame till the meat is tender and cooked.

6.Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38417

Rating:

(2.93)