Category : International Cuisine
Author : 83
Hits : 3154
Date : 30/11/2002
For making the balls - Boneless chicken,minced uncooked 250 gms. Refined flour ½ cup Ginger Paste 1 tsp. Garlic Paste 1 tsp. Cornflour ¼ cup Ajinomoto a pinch of . Soya Sauce 1 tsp. Chili sauce (optional ) ½ tsp. Oil For deep frying Salt To taste For the sauce- Ginger,finely chopped 4 tbsps. Garlic,finely chopped 1tbsp. Green chilies,finely chopped 2 tbsps. Soya sauce 2 tbsps. Chili sauce ½ tsp. White pepper ¾ tsp. Sugar 1 tsp. Ajinomoto A pinch Chicken stock 3 cups Cornflour mixed with water 3 tbsps. &¼ cup Oil 4 tbsps. Salt To taste
1 Combine all the ingredients mentioned for making the balls with the exception of oil.2. Set aside for 15 minutes. 3. Heat the oil in a frying pan.4. Make 16 small lemon-sized balls of this mixture, squeezing out excess water to prevent breakage.5. Deep fry the balls a few at a time. 6. Drain when golden brown and cooked. Set aside.For the sauce-1. Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. 2. Fry over a medium flame for 1 minute.3. Add the Soya sauce, chili sauce, pepper, sugar, ajinomoto, stock and salt. Bring to a boil.4. Add the fried balls and cook covered on low heat for about 3 minutes.5. Add the cornflour mixed with water and stir continuously, so that the sauce become thick.6. Garnish with spring onion tops.7.Serve with rice or noodles.
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours.
Store apples in a plastic bag in the refrigerator away from (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich