Category : Poultry
Author : 81
Hits : 3524
Date : 30/11/2002
8 Chicken, wings with skin2 Eggs6 Green chilies, ground1/4 tsp Ajinomoto1/4 tsp Pepper powder1/4 tsp Garam masala1/2 tsp Chili sauce1/2 tsp Soya sauce1 tbsp Worchestershire sauce 1-3/4 oz Flour (maida) 1 tsp Ginger, paste1 tsp Garlic, pastePinch Yellow colour or red colour1/2 cup WaterOil for deep frying As required 1/2 tsp Salt
1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.5. Serve hot with szechwan sauce.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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