Chicken Lollipop

Category : Poultry

Author : 81

Hits : 4012

Rating :

(2.74)

Date : 30/11/2002

Ingredients:

8 Chicken, wings with skin
2 Eggs
6 Green chilies, ground
1/4 tsp Ajinomoto
1/4 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Chili sauce
1/2 tsp Soya sauce
1 tbsp Worchestershire sauce
1-3/4 oz Flour (maida)
1 tsp Ginger, paste
1 tsp Garlic, paste
Pinch Yellow colour or red colour
1/2 cup Water
Oil for deep frying As required
1/2 tsp Salt

Instructions:

1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

2. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.

3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

5. Serve hot with szechwan sauce.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Stalks

Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37690

Rating:

(2.93)