Category : Poultry
Author : 81
Hits : 4126
Date : 30/11/2002
8 Chicken, wings with skin2 Eggs6 Green chilies, ground1/4 tsp Ajinomoto1/4 tsp Pepper powder1/4 tsp Garam masala1/2 tsp Chili sauce1/2 tsp Soya sauce1 tbsp Worchestershire sauce 1-3/4 oz Flour (maida) 1 tsp Ginger, paste1 tsp Garlic, pastePinch Yellow colour or red colour1/2 cup WaterOil for deep frying As required 1/2 tsp Salt
1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.5. Serve hot with szechwan sauce.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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