Chicken Lollipop

Category : Poultry

Author : 81

Hits : 4695

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Date : 30/11/2002


8 Chicken, wings with skin
2 Eggs
6 Green chilies, ground
1/4 tsp Ajinomoto
1/4 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Chili sauce
1/2 tsp Soya sauce
1 tbsp Worchestershire sauce
1-3/4 oz Flour (maida)
1 tsp Ginger, paste
1 tsp Garlic, paste
Pinch Yellow colour or red colour
1/2 cup Water
Oil for deep frying As required
1/2 tsp Salt


1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

2. Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.

3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

5. Serve hot with szechwan sauce.

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