Category : International Cuisine
Author : 80
Hits : 2259
Date : 30/11/2002
1 lb Chicken, minced2 tbsp Soya sauce1 tsp Brown sugar1 lb Spinach, chopped Oil for frying As required 1 tsp SaltFor Won Ton Wrappers:1 Egg1/2 lb Plain flourWater As required Salt to taste
1. For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.2. With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.3. Knead the dough, roll out as thinly as possible and cut into 6 cm squares.4. Add the soya sauce, sugar and salt to the chicken mince and mix well.5. Then add the chopped spinach to the above mixture and put it in the center of each Won Ton.6. Apply water to the edges of the rounds and press together.7. Fry these in hot oil till golden brown, drain and serve hot.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
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