Category : Seafood
Author : 78
Hits : 1884
Date : 28/11/2002
16 Fish pieces3 tbsp Soya sauce 4 tbsp White vinegar1/2 tsp Ginger, ground2 tbsp FlourLemons 2 nos. Oil for frying As required Salt & Pepper to taste
1. Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2. Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil.3. Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp.4. Serve with lemon wedges.
Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe.
Good-quality plantains look like over-ripe bananas with (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich