Fried grill Fish with Lemon

Category : Seafood

Author : 78

Hits : 1550

Rating :


Date : 28/11/2002


16 Fish pieces
3 tbsp Soya sauce
4 tbsp White vinegar
1/2 tsp Ginger, ground
2 tbsp Flour
Lemons 2 nos.
Oil for frying As required
Salt & Pepper to taste


1. Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.

2. Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil.

3. Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp.

4. Serve with lemon wedges.

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