Category : Poultry
Author : 77
Hits : 2803
Date : 28/11/2002
1 lb Cooked chicken slices4 Dried mushrooms3-1/2 oz French beans1 Onion 1 no. 1 Capsicum3-1/2 oz Carrots8-1/2 oz Chicken stock1/2 tsp Sugar1/4 cup Soya sauce 4 Crushed garlic flakes1-1/2 tsp Cornflour 2 tbsp Dry sherry 2 tbsp OilSalt & Pepper to taste
1. Place the soya sauce in a pan with crushed cloves of garlic.2. Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.3. Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and cut the mushrooms into slices.4. Cut the onions, french beans, capsicum, carrots, mushrooms and drop them in boiling water and cook for 5 mins, then drain.5. Heat oil in a pan and add the chicken and vegetables and cook for 3-4 minutes.6. Add the stock, sugar, garlic sauce, salt and pepper and bring to a boil, stirring all the while.7. Keep on low heat for a few mins, mix cornflour with sherry and add to the sauce mixture.8. Bring to a boil and stir till sauce thickens and serve hot.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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