Cranberry Angel Whip

Category : Desserts

Author : Schokel

Hits : 1890

Rating :


Date : 07/02/2001


1 tsp unflavored gelatin
2 tbsp cold water
1 cup jellied cranberry sauce
1/4 cup powdered sugar
2 egg whites
1/2 cup heavy cream, whipped
1/2 tsp vanilla
whipped cream or custard sauce, garnish


Soften gelatin in cold water. Heat 1/2 cup cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining cranberry sauce. Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added. Chill.

Serve with whipped cream or custard sauce.

Note: I am too paranoid to use raw egg whites, so I whip the cranberry and gelatin mixture to an inch of it's life and then fold in the whipped cream and omit the raw eggs.

Serves: 4

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