Cranberry Angel Whip

Category : Desserts

Author : Schokel

Hits : 3149

Rating :

(3)

Date : 07/02/2001

Ingredients:

1 tsp unflavored gelatin
2 tbsp cold water
1 cup jellied cranberry sauce
1/4 cup powdered sugar
2 egg whites
1/2 cup heavy cream, whipped
1/2 tsp vanilla
whipped cream or custard sauce, garnish

Instructions:

Soften gelatin in cold water. Heat 1/2 cup cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining cranberry sauce. Fold in stiffly beaten egg whites and whipped cream to which vanilla has been added. Chill.

Serve with whipped cream or custard sauce.

Note: I am too paranoid to use raw egg whites, so I whip the cranberry and gelatin mixture to an inch of it's life and then fold in the whipped cream and omit the raw eggs.

Serves: 4

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Watermelon Measurements

20 lb. Watermelon Number of 1/2-inch wedges (1/6 slice) 138 Number of 3/4-inch wedges (1/6 slice) 90 30 lb. Watermelon Number of 1/2-inch (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38762

Rating:

(2.93)