Chinese Doughnuts

Category : Breakfast

Author : 76

Hits : 3518

Rating :

(2.9)

Date : 28/11/2002

Ingredients:

6 oz Brown sugar
3/4 cupHot water
12 oz Rice flour,seived
2 oz Baking powder
1 tbsp Dry sherry
2 oz Coconut, grated
2 oz Peanut, roasted & crushed
3 tbsp Castor sugar
2 oz Sesame seeds, roasted
Oil for frying

Instructions:

1. Take hot water and dissolve the sugar in it and then add the sherry.

2. Allow to cool.

3. Add baking powder to the flour and make a stiff dough of this(do not knead).

4. Roll the dough to 1 1/2 inches in diameter.

5. Cut this roll into 1/2 " slices and then flatten to 2" in diameter.

6. Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.

7. Now bring the edge of each slice together and then roll it to form a ball.

8. Put sesame seeds on a plate and roll each ball in it.

9. Deep fry in the oil till golden brown.

10. Serve at room temperature.

Breakfast RECIPES
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