Szechuan Fish

Category : Seafood

Author : 75

Hits : 1433

Rating :

(3)

Date : 28/11/2002

Ingredients:

16 pieces Fish (boneless)
2 tbsp Cornflour
1/2 tsp Pepper
1 tsp Garlic paste
1 tsp Chili powder
1 tsp Soya sauce
Oil for frying As required
Salt As required

For the Sauce:
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
3 Red chilies, dried and finely chopped
1/4 cup Spring onion, finely chopped
12 Mushrooms, sliced
1/4 cup Capsicum, chopped
1/4 tspPepper
Ajinomoto As required
1/2 tsp Vinegar
1/2 cup Chicken stock
Tomato sauce ¼ cup
Soy sauce 1 tsp.
Sugar ½ tsp.
Garlic chili sauce ¼ tsp.
2 tbsp Cornflour mixed with 1-1/2 tbsp water
2 tbsp Oil
Salt As required

Instructions:

1. Wash and clean the fish and cut into 16 pieces.

2. Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.

3. In a pan heat the oil and deep fry the marinated fish and set aside.

4. Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.

5. Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.

6. To prepare the sauce, Bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.

7. Add the cornflour mixed with water and stir continuously till the sauce thickens.

8. Serve hot with rice or noodles

Seafood RECIPES
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