Shanghai Fried Rice

Category : Vegetables

Author : 73

Hits : 5184

Rating :


Date : 28/11/2002


1 cup Cooked white rice
1 tsp Ginger, finely chopped
1 tsp Garlic, finely chopped
1/4 cup Spring onion, finely chopped
1/4 cup Cabbage, finely chopped
1/4 cup Carrot, finely chopped
1/4 cup Capsicum, finely chopped
1/4 cup Mushroom, finely chopped
Ajinomoto As required
1 tsp Chili powder
1 tsp Sugar
2 tbsp Soy sauce
1/2 tsp Chili sauce
1-1/2 cup Boiled noodles
1/4 cup Spring onion tops, finely chopped
5 tbsp Oil
Salt As required


1. Cook the rice and let it cool. Set aside for atleast two hours.

2. Lightly fry the garlic, ginger and green chilies in a wok.

3. Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.

4. Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.

5. Remove from heat and serve hot.

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