Sesame Chicken Salad

Category : Salads

Author : 71

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Date : 28/11/2002


1-1/2 tsp Sesame seeds
1 cup Cooked shreded chicken
1/4 cup Carrot, diced
1/4 cup Pineapple, diced
1 cup Spring onion, sliced
2 tbsp Coriander leaves

For the dressing:
2 tsp Oil
1 tsp Vinegar
1 tsp Ginger paste
1/4 tsp Pepper
Salt To taste


1. Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside.

2. In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.

3. Pour the dressing over the chicken mixture and mix well.

4. Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.

4. Serve cold.

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