Category : Vegetables
Author : 67
Hits : 2709
Date : 28/11/2002
6 Baby corns2 tbsp Corn flour2 tbsp Flour1 tsp Oil 1/4 tsp Baking powderPinch AjinomotoSalt and pepper to taste Oil for frying
1. Cut the baby corn into three juliennes each.2. Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.3. Add enough water to make a smooth dough and beat well. The batter should be thick.4. Heat oil in a frying pan.5. Dip the baby corn in the batter and fry till golden brown.6. Serve hot with chilli sauce.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich