Golden Fried Baby Corn

Category : Vegetables

Author : 67

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Date : 28/11/2002


6 Baby corns
2 tbsp Corn flour
2 tbsp Flour
1 tsp Oil
1/4 tsp Baking powder
Pinch Ajinomoto
Salt and pepper to taste
Oil for frying


1. Cut the baby corn into three juliennes each.

2. Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.

3. Add enough water to make a smooth dough and beat well. The batter should be thick.

4. Heat oil in a frying pan.

5. Dip the baby corn in the batter and fry till golden brown.

6. Serve hot with chilli sauce.

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