Category : Vegetables
Author : 67
Hits : 2760
Date : 28/11/2002
6 Baby corns2 tbsp Corn flour2 tbsp Flour1 tsp Oil 1/4 tsp Baking powderPinch AjinomotoSalt and pepper to taste Oil for frying
1. Cut the baby corn into three juliennes each.2. Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.3. Add enough water to make a smooth dough and beat well. The batter should be thick.4. Heat oil in a frying pan.5. Dip the baby corn in the batter and fry till golden brown.6. Serve hot with chilli sauce.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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