Peanut Butter Cake with Carmel Frosting

Category : Desserts

Author : RuralCB

Hits : 3051

Rating :

(2.78)

Date : 07/02/2001

Ingredients:

1/2 cup shortening
1 cup peanut butter
1 cup sugar
2 eggs, well beaten
1-1/2 cups all purpose flour
1/2 tsp salt
3 tsps. baking powder
1 cup milk
1/2 tsp vanilla flavoring

CARAMEL FROSTING:
2 cups brown sugar
2 tbsp Butter
6 tbsp heavy cream
1 cup powdered sugar

Instructions:

Cream shortening, gradually add peanut butter and cream until smooth. Add sugar, and cream until mixture is light and fluffy. Add well beaten eggs and mix well.

Combine all dry indredients and add to the creamed mixture alternating with the milk. Stir in the Vanilla flavoring.

Spoon mixture into 2 greased 9" cake pans and bake at 375 F for 25 mins. or until cake pulls away from the sides of the pan.
Cool and Frost with Carmel Frosting.

Carmel Frosting:
Combine brown sugar, butter and cream, in a heavy sauce pan, cook until bubbles form around edges of the pan. Remove from heat and add the powdered sugar, beating well. Cool before spreading on the cake.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Turnip Greens

Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38312

Rating:

(2.93)