Golden Fried Prawns

Category : Seafood

Author : 66

Hits : 2954

Rating :

(3.11)

Date : 28/11/2002

Ingredients:

8 Prawn-king size (Shrimp)
1/4 tsp Ajinomoto (optional)
3-1/2 oz Cornflour
1-3/4 oz White flour (maida)
2 Egg whites
2 tsp Red wine or sherry
1/2 tsp Baking powder
1/4 tsp White pepper
2 tsp Oil
Oil for frying
Salt and pepper to taste
1/2 cup Water

Instructions:

1.Clean, peel and devein the prawns keeping the tail intact.

2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.

3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.

4.Dip each prawn in this mixture and fry till golden brown.

5.Garnish with spring onions.

6.Serve hot with a sweet and sour sauce.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Cherry Selection

Good quality cherries will be large, firm and have even deep-red coloring. Avoid cherries that are soft, have wrinkled skin, are leaking and sticky (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39359

Rating:

(2.93)