Category : Seafood
Author : 66
Hits : 2201
Date : 28/11/2002
8 Prawn-king size (Shrimp) 1/4 tsp Ajinomoto (optional)3-1/2 oz Cornflour1-3/4 oz White flour (maida) 2 Egg whites2 tsp Red wine or sherry1/2 tsp Baking powder1/4 tsp White pepper 2 tsp OilOil for frying Salt and pepper to taste 1/2 cup Water
1.Clean, peel and devein the prawns keeping the tail intact.2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.4.Dip each prawn in this mixture and fry till golden brown.5.Garnish with spring onions.6.Serve hot with a sweet and sour sauce.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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