Chicken Talomein Soup

Category : Soups

Author : 64

Hits : 2140

Rating :

(3.22)

Date : 28/11/2002

Ingredients:

2 cups Chicken stock
1/4 cup Chicken(boiled& shredded)
1/2 Carrot
1 Cabbage leaves (cut coarsely)
2 Mushroom (sliced thin)
1/4 cup Noodles (boiled)
1-1/2 tsp Soya sauce
1 tbsp Corn flour
1/4 cup Water
Pinch Ajinomoto
Pinch White pepper
1/4 tsp Sugar
Salt and Pepper to taste

Instructions:

1.Dissolve corn flour in water and keep aside.

2.Chop carrot diagonally and par boil them.

3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.

4.Add cornflour paste, stirring continuously.

5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.

6.Add boiled noodles, remove from fire and serve hot.

Soups RECIPES
Write a Comment
 
 
 

tip of the day

Apple Cooking Equivalents

•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35133

Rating:

(2.93)