Chicken Talomein Soup

Category : Soups

Author : 64

Hits : 3215

Rating :

(3.22)

Date : 28/11/2002

Ingredients:

2 cups Chicken stock
1/4 cup Chicken(boiled& shredded)
1/2 Carrot
1 Cabbage leaves (cut coarsely)
2 Mushroom (sliced thin)
1/4 cup Noodles (boiled)
1-1/2 tsp Soya sauce
1 tbsp Corn flour
1/4 cup Water
Pinch Ajinomoto
Pinch White pepper
1/4 tsp Sugar
Salt and Pepper to taste

Instructions:

1.Dissolve corn flour in water and keep aside.

2.Chop carrot diagonally and par boil them.

3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.

4.Add cornflour paste, stirring continuously.

5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.

6.Add boiled noodles, remove from fire and serve hot.

Soups RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Trivia

Apricots are known as, "Moons of the Faithful" in China where they originated. Their cultivation spread westward from China to Persia and the (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38145

Rating:

(2.93)