Category : Poultry
Author : 62
Hits : 3668
Date : 28/11/2002
2 lbs Chicken, cut into pieces1/2 cup Honey1/2 cup Soya sauce1/4 cup Sherry, dry 1 tsp Ginger, grated2 Garlic cloves, crushed Salt to taste
1.Clean, cut, wash and place the chicken in a plastic bag.2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.3.Keep turning the plastic bag so that the sauce coats the chicken pieces.4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.5.Remove the chicken from the plastic bag and reserve the marinade for later use.6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.8.Serve hot.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich