Teriyaki Honey Chicken

Category : Poultry

Author : 62

Hits : 2857

Rating :

(2.77)

Date : 28/11/2002

Ingredients:

2 lbs Chicken, cut into pieces
1/2 cup Honey
1/2 cup Soya sauce
1/4 cup Sherry, dry
1 tsp Ginger, grated
2 Garlic cloves, crushed
Salt to taste

Instructions:

1.Clean, cut, wash and place the chicken in a plastic bag.

2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.

3.Keep turning the plastic bag so that the sauce coats the chicken pieces.

4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.

5.Remove the chicken from the plastic bag and reserve the marinade for later use.

6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.

7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.

8.Serve hot.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Swiss Chard

Use greens such as Swiss Chard as you would cooked spinach or use as a garnish. Good-quality chard will have bright-green or red leaves (depending on (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37419

Rating:

(2.93)