Teriyaki Honey Chicken

Category : Poultry

Author : 62

Hits : 3744

Rating :


Date : 28/11/2002


2 lbs Chicken, cut into pieces
1/2 cup Honey
1/2 cup Soya sauce
1/4 cup Sherry, dry
1 tsp Ginger, grated
2 Garlic cloves, crushed
Salt to taste


1.Clean, cut, wash and place the chicken in a plastic bag.

2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with the chicken.

3.Keep turning the plastic bag so that the sauce coats the chicken pieces.

4.Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.

5.Remove the chicken from the plastic bag and reserve the marinade for later use.

6.Arrange the marinated chicken pieces on a baking pan, cover with a foil and bake at 350 degrees for 1/2 an hour.

7.Remove the foil, brush with the reserved marinade and continue to bake uncovered until one.

8.Serve hot.

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