Category : Beef
Author : 61
Hits : 2453
Date : 28/11/2002
2 lb Beef Steak1 cup Soya sauce1 cup White wine1 cup Sugar2 tbsp Ginger root, grated1 Garlic clove, minced 1 Onion, slicedSalt to taste
1.Take a shallow baking dish and place the beef steak in it.2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.3.Next keep the ginger, garlic and onion on top of the meat.4.Keep it covered for more than 24 hours in the refrigerator.5.Turn once, then remove from the fridge and bring back to room temperature.6.Grill the meat in the oven and keep turning so that it gets cooked on all sides.7.For serving cut the meat into thin slices.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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