Teriyaki Steak

Category : Beef

Author : 61

Hits : 1983

Rating :

(3)

Date : 28/11/2002

Ingredients:

2 lb Beef Steak
1 cup Soya sauce
1 cup White wine
1 cup Sugar
2 tbsp Ginger root, grated
1 Garlic clove, minced
1 Onion, sliced
Salt to taste

Instructions:

1.Take a shallow baking dish and place the beef steak in it.

2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.

3.Next keep the ginger, garlic and onion on top of the meat.

4.Keep it covered for more than 24 hours in the refrigerator.

5.Turn once, then remove from the fridge and bring back to room temperature.

6.Grill the meat in the oven and keep turning so that it gets cooked on all sides.

7.For serving cut the meat into thin slices.

Beef RECIPES
Write a Comment
 
 
 

tip of the day

Escarole

Used fresh in salads, good quality escarole has bright and fairly even-colored green leaves. Avoid product that has dark-green patches of slime or (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35398

Rating:

(2.93)