Category : Lamb
Author : 58
Hits : 3961
Date : 28/11/2002
1 lb Mutton, cooked1/4 cup Soya sauce1/4 cup Rice wine/sherry wine 2 tsp Ginger, ground1 Garlic clove, minced12 oz Small mushrooms2 Onions1 tsp Garlic powder 2 tbsp Salad oil
1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.4.Place the marinated mutton cubes on the skewer, alternating each piece with a whole mushroom and onion.5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.6.Once it is ready serve hot.
Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently.
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