Grilled Brinjals

Category : International Cuisine

Author : 57

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Date : 28/11/2002


8 Brinjals
1/2 oz Cheese
2 tbsp Garlic, minced
1 tsp Red pepper flakes
6 Basil leaves, shredded
Olive oil to taste
Salt and pepper to taste


1.Cut thebrinjals into half and brush the sliced edges with olive oil.

2.Sprinkle some salt and pepper.

3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.

4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.

5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.

6.Serve hot.

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