Category : International Cuisine
Author : 57
Hits : 2363
Date : 28/11/2002
8 Brinjals1/2 oz Cheese2 tbsp Garlic, minced1 tsp Red pepper flakes6 Basil leaves, shreddedOlive oil to tasteSalt and pepper to taste
1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.6.Serve hot.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich