Category : International Cuisine
Author : 57
Hits : 2303
Date : 28/11/2002
8 Brinjals1/2 oz Cheese2 tbsp Garlic, minced1 tsp Red pepper flakes6 Basil leaves, shreddedOlive oil to tasteSalt and pepper to taste
1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.6.Serve hot.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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