Category : International Cuisine
Author : 56
Hits : 2221
Date : 28/11/2002
Chicken breasts 4 nos. Chicken stock 1¼ cup Dark soya sauce 4 tbsps. Light soy sauce 2 tbsps. Dry sherry 4 tbsps. Sugar 2 tbsps. Onions, cut into thin rings 6 nos. Garlic powder 1 tsp. Eggs 4 nos.
1.Clean and cut the chicken breasts into thin strips or cubes2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.4.Add the chopped onions and keep for a minute.5.Then add the lightly beaten eggs and let it stand for another 2 minutes.6.Stir carefully, remove from the heat and serve with hot rice.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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