Chicken & Egg Domburi

Category : International Cuisine

Author : 56

Hits : 2845

Rating :

(2.94)

Date : 28/11/2002

Ingredients:

Chicken breasts 4 nos.
Chicken stock 1¼ cup
Dark soya sauce 4 tbsps.
Light soy sauce 2 tbsps.
Dry sherry 4 tbsps.
Sugar 2 tbsps.
Onions, cut into thin rings 6 nos.
Garlic powder 1 tsp.
Eggs 4 nos.

Instructions:

1.Clean and cut the chicken breasts into thin strips or cubes
2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.

3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.

4.Add the chopped onions and keep for a minute.

5.Then add the lightly beaten eggs and let it stand for another 2 minutes.

6.Stir carefully, remove from the heat and serve with hot rice.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Apricot Selection

Apricots should be well-formed and fairly firm, but not dull-looking, soft, brown-spotted, mushy or extremely firm. Pick apricots that are dark (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38775

Rating:

(2.93)