Category : Salads
Author : 55
Hits : 3383
Date : 28/11/2002
5 Cucumbers, seededLemon juice 1/2 cup Sugar 1/2 cup White wine vinegar 1 tbsp. Sesame seeds, toasted 2 tsps. Salt 2 tsps.
1. Peel the cucumber and slice thinly.2. Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes.3. Mix the lemon juice, sugar and white vinegar.4. Then sqeeze out as much water you can from salted cucumbers.5. Now add the lemon juice mixture to the cucumbers.6. Grind the toasted sesame seeds and stir into salads.7.Serve cold.
Available year-round. California supplies product from May through October, peaking in July. Washington peaches are available July through September. (...)
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