Category : Soups
Author : 54
Hits : 2365
Date : 28/11/2002
Chicken Broth 3 cups Dry Sherry 1/3 cup Soya Sauce 41/2 tsps. Lemon, thinly sliced 1 no. For the Garnish Green Onions, sliced 2 nos. Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.2.Next add the soya sauce, dry sherry and simmer for a few minutes.3.Spoon the clear soup into serving bowls topped with the garnishes.
In general, good-quality plums will be fairly firm to slightly soft with smooth skin.
Avoid product with wrinkled, punctured or rough skin. Also (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich