Category : Soups
Author : 54
Hits : 2663
Date : 28/11/2002
Chicken Broth 3 cups Dry Sherry 1/3 cup Soya Sauce 41/2 tsps. Lemon, thinly sliced 1 no. For the Garnish Green Onions, sliced 2 nos. Carrot, thinly sliced 1 no.
1.Keep the chicken stock on the gas and bring to a boil.2.Next add the soya sauce, dry sherry and simmer for a few minutes.3.Spoon the clear soup into serving bowls topped with the garnishes.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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