Chicken Wings

Category : Poultry

Author : 53

Hits : 2869

Rating :

(2.89)

Date : 28/11/2002

Ingredients:

Chicken wings 1 kg.
1 cup Flour
1 Egg, beaten with 1 tsp water
1 cup Oil

For the Sauce
3 tbsp Soya sauce
1 cup Sugar
1 tsp Garlic powder
1/2 cup Water

Instructions:

1. Clean, cut the chicken wings and apply salt to them.

2. After sometime, dip the wings in the beaten eggs and then roll in the flour.

3. Fry the coated chicken wings and place them in a baking tray.

4. Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.

5. Bake this in a pre-heated oven for an hour.

6. Remove once the sauce thickens and serve hot.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Apple Cooking Equivalents

•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38910

Rating:

(2.93)