Category : Poultry
Author : 53
Hits : 2530
Date : 28/11/2002
Chicken wings 1 kg. 1 cup Flour1 Egg, beaten with 1 tsp water1 cup OilFor the Sauce 3 tbsp Soya sauce1 cup Sugar1 tsp Garlic powder1/2 cup Water
1. Clean, cut the chicken wings and apply salt to them.2. After sometime, dip the wings in the beaten eggs and then roll in the flour.3. Fry the coated chicken wings and place them in a baking tray.4. Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.5. Bake this in a pre-heated oven for an hour.6. Remove once the sauce thickens and serve hot.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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