Chicken Wings

Category : Poultry

Author : 53

Hits : 2037

Rating :

(2.89)

Date : 28/11/2002

Ingredients:

Chicken wings 1 kg.
1 cup Flour
1 Egg, beaten with 1 tsp water
1 cup Oil

For the Sauce
3 tbsp Soya sauce
1 cup Sugar
1 tsp Garlic powder
1/2 cup Water

Instructions:

1. Clean, cut the chicken wings and apply salt to them.

2. After sometime, dip the wings in the beaten eggs and then roll in the flour.

3. Fry the coated chicken wings and place them in a baking tray.

4. Mix all the ingredients mentioned below the sauce, bring to a boil and pour over the fried chicken wings.

5. Bake this in a pre-heated oven for an hour.

6. Remove once the sauce thickens and serve hot.

Poultry RECIPES
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