Category : International Cuisine
Author : 52
Hits : 3343
Date : 28/11/2002
Walnuts halves(shelled) 1 cup Sugar 2 tbsps. Peanut Oil 1 ¼ cups
1.Take the sugar in a wide bowl and keep aside.2.Take a large pan with water and bring to a boil.3.Boil the walnuts in the water for 20 seconds.4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.7.Do not fry the walnuts till dark as it will taste bitter.8.Drain the oil from the walnuts using a strainer.9.Place the walnuts on a tray separating each one and allow to cool.10.Store in a air tight container.11.Serve after meals.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich