Korean Walnut Candies

Category : International Cuisine

Author : 52

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Date : 28/11/2002


Walnuts halves(shelled) 1 cup
Sugar 2 tbsps.
Peanut Oil 1 ¼ cups


1.Take the sugar in a wide bowl and keep aside.
2.Take a large pan with water and bring to a boil.

3.Boil the walnuts in the water for 20 seconds.

4.Drain the water from the walnuts and toss them in the sugar in such a way that the sugar clings to the walnuts.

5.Now place the walnuts on a clean plate leaving spaces between the walnuts and keep to dry for 30 minutes.

6.Stir fry the walnuts in heated peanut oil till the walnuts get a soft brown colour.

7.Do not fry the walnuts till dark as it will taste bitter.

8.Drain the oil from the walnuts using a strainer.

9.Place the walnuts on a tray separating each one and allow to cool.

10.Store in a air tight container.

11.Serve after meals.

International Cuisine RECIPES
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