Korean Chestnut Rice

Category : International Cuisine

Author : 51

Hits : 2280

Rating :

(2.69)

Date : 28/11/2002

Ingredients:

Rice 2 cups
Chestnuts 6 nos.
Water 3½ cups
Salt To taste

Instructions:

1.Wash the rice in cold water, drain and keep aside.
2.Peel the chestnuts and cut them into halves.

3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.

4.Keep stirring at regular intervals to keep the rice from sticking at the base.

5.Once the rice and chestnuts become soft remove and serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Jicama

The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:36357

Rating:

(2.93)