Korean Bean Sprouts

Category : International Cuisine

Author : 50

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Date : 28/11/2002


Bean sprouts 150 gms.
Sesame seeds, toasted 2 tbsps.
Garlic powder ½ tsp.
Green onions, chopped ¼ cup
Sesame oil As required
Salt To taste


1.Clean, wash and boil the beansprouts for 5 minutes in water.
2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes.

3.Once done, serve hot or cold.

International Cuisine RECIPES
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