Korean Bean Sprouts

Category : International Cuisine

Author : 50

Hits : 3115

Rating :

(2.89)

Date : 28/11/2002

Ingredients:

Bean sprouts 150 gms.
Sesame seeds, toasted 2 tbsps.
Garlic powder ½ tsp.
Green onions, chopped ¼ cup
Sesame oil As required
Salt To taste

Instructions:

1.Clean, wash and boil the beansprouts for 5 minutes in water.
2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes.

3.Once done, serve hot or cold.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Storing Grapefruit

Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38491

Rating:

(2.93)