Korean Cabbage

Category : International Cuisine

Author : 49

Hits : 2087

Rating :

(3.02)

Date : 28/11/2002

Ingredients:

Chinese cabbage, cut in fine strips 1 no.
Green onions, chopped 6 nos.
Garlic, minced 3 cloves
Hot dried red chile, crushed ½ tsp.
Ginger root, chopped ½ tsp.
Salt 3 tbsps

Instructions:

1.Make a salt water mixture, soak the cabbage in it and then drain it.
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.

3.Mix this mixture well, cover and refrigerate for 1-2 days.

4.Put this salad in a jar as it can remain for several days.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35405

Rating:

(2.93)