Category : International Cuisine
Author : 49
Hits : 2892
Date : 28/11/2002
Chinese cabbage, cut in fine strips 1 no. Green onions, chopped 6 nos. Garlic, minced 3 cloves Hot dried red chile, crushed ½ tsp. Ginger root, chopped ½ tsp. Salt 3 tbsps
1.Make a salt water mixture, soak the cabbage in it and then drain it.2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.3.Mix this mixture well, cover and refrigerate for 1-2 days.4.Put this salad in a jar as it can remain for several days.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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