Category : International Cuisine
Author : 47
Hits : 2960
Date : 28/11/2002
Beef, sliced cross thin 450 gms. Soya sauce 2 tbsps. Sugar 1 tbsp. Black pepper ¼ tsp. Onions, chopped 1" pieces 4 nos. Garlic, peeled/crushed 3 nos. Ginger root, grated 1 tsp. Dry sherry 1 tbsp. Red pepper flakes 1 tbsp. Peanut oil 1 tbsp. Sesame oil 1 tbsp. For the sesame salt Sesame seeds, toasted As required Salt 1 tbsp.
1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.2.Add the beef, mix well and marinate for 1/2 an hour.3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.4.Once done garnish with sesame seeds.
Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently.
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