Korean Beef Bulgogi

Category : International Cuisine

Author : 47

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Date : 28/11/2002


Beef, sliced cross thin 450 gms.
Soya sauce 2 tbsps.
Sugar 1 tbsp.
Black pepper ¼ tsp.
Onions, chopped 1" pieces 4 nos.
Garlic, peeled/crushed 3 nos.
Ginger root, grated 1 tsp.
Dry sherry 1 tbsp.
Red pepper flakes 1 tbsp.
Peanut oil 1 tbsp.

Sesame oil 1 tbsp.
For the sesame salt
Sesame seeds, toasted As required
Salt 1 tbsp.


1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.
2.Add the beef, mix well and marinate for 1/2 an hour.

3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.

4.Once done garnish with sesame seeds.

International Cuisine RECIPES
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