Category : International Cuisine
Author : 47
Hits : 3275
Date : 28/11/2002
Beef, sliced cross thin 450 gms. Soya sauce 2 tbsps. Sugar 1 tbsp. Black pepper ¼ tsp. Onions, chopped 1" pieces 4 nos. Garlic, peeled/crushed 3 nos. Ginger root, grated 1 tsp. Dry sherry 1 tbsp. Red pepper flakes 1 tbsp. Peanut oil 1 tbsp. Sesame oil 1 tbsp. For the sesame salt Sesame seeds, toasted As required Salt 1 tbsp.
1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry sherry and red pepper flakes in a bowl.2.Add the beef, mix well and marinate for 1/2 an hour.3.Heat the grill, when hot apply oil to the beef pieces and grill the meat till nicely browned on both sides.4.Once done garnish with sesame seeds.
Usually a garnish, parsley is also used in soups, vegetables, meats and sandwich fillings. Often added to French, Italian and Greek dished. There are (...)
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